Our Prescription Meal Program is effective and effortless and creates the security of being diet compliant for the prevention and treatment of chronic diseases.

Blue Cross Blue Shield

Promote Wellness with Gourmet Everyday Catering

Gourmet Everyday offers a variety of catered meals for corporate communities, which includes heart healthy breakfasts, salads, entrees, snacks and desserts. We also provide daily specials and discounts for large groups. We kindly request a 72-hour notice to schedule or cancel deliveries. Our catering menu features:

Place your catering order today by calling us at 248-398-5559

Breakfast

Garden Vegetable Quiche: Individual cups filled with choice of vegetables and cheese. $4.50

Garden Vegetable Frittata: Baked frittata filled with choice of vegetables and cheese. $4.50

Baked Oatmeal: Apples, cherries and almonds baked with oatmeal. $4.50

Filled Crepes with Fresh Fruit Sauce: Whole-wheat crepes filled with vanilla ricotta and served with fruit compote. $4.50

+Show Vegetable and Cheese Options
  • Baby Spinach
  • Broccoli
  • Sundried Tomato
  • Red Peppers
  • Yellow Peppers
  • Red Onion
  • Roasted Red Pepper
  • Asparagus
  • Green Chilies
  • Zucchini
  • Parmesan
  • Cheddar
  • Monterey Jack
  • Swiss

Salads

All salads are served with grilled whole-wheat pita.

Caesar: Roma tomatoes, Parmesan cheese, spring greens, whole-wheat croutons and house-made Caesar dressing. $6, w/chicken $8, w/shrimp $10

House: Roma tomatoes, English cucumber, garbanzo beans, Parmesan cheese, sunflower seeds, field greens and house-made red wine vinaigrette. $6, w/chicken $8, w/shrimp $10

Greek: Roma tomatoes, garbanzo beans, English cucumbers, Kalamata olives, feta cheese, field greens and house-made vinaigrette. $6, w/chicken $8, w/shrimp $10

Cobb: Grilled chicken, turkey bacon, blue cheese, Roma tomato, English cucumber, field greens and house-made red wine vinaigrette. $8

Entrees

All entrees are served with choice of two sides.

Teriyaki Flank Steak: Sliced certified Angus beef flank steak with house-made teriyaki sauce. $14.50

Dijon Pork Tenderloin: Tender pork tenderloin glazed with Dijon mustard sauce. $12

Lemon Grilled Chicken: Lemon-marinated and grilled boneless, skinless chicken breast. $12.50

Sides: Steamed broccoli, grilled asparagus, garlic green beans, seven-grain blend pilaf, whole-wheat couscous, brown rice or quinoa pilaf.

Snacks and Desserts

House-made Dip of the Day: With your choice of assorted fresh cut vegetables, $3.50, or lightly seasoned whole-wheat pita chips, $3.50.

Chocolate Mousse: Chocolate and ricotta cheese whipped into mousse. $3.50

Vanilla Cheesecake with Fresh Berries: $4.50

Afternoon Snack Basket: Assorted individually portioned healthy snacks. Basket of 10 snacks: $25, basket of 50: $100. Ten percent of all sales are donated to the American Heart Association.